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Scalloped Eggs
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 145. The excerpt below is the record exactly as published.
SCALLOPED EGGS. — Moisten bread crumbs with cream; place a layer in the bottom of a buttered dish; slice hard-boiled eggs, and put in a layer of them, with butter, pepper and salt, with chopped cold meat
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