Meat Croquettes

Ingredients

• Use 1 quart of meat, either chicken, veal or lamb
• 1 cup stock or gravy
• 1 cup rich milk or cream
• 2 large tablespoons of butter
• 2 large tablespoons of flour
• 1 teaspoon of salt
• 1 teaspoon onion juice
• cayenne to taste
• white pepper to taste
• 1 large cup boiled rice

Method

1. 1

   Melt butter, add flour, stir, then add stock or gravy, then milk.

2. 2

   When thick, add meat, rice, and seasoning.

3. 3

   Cool, shape into cones or pears, roll in bread crumbs, then egg, then crumbs again, and fry in hot lard.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 138. The excerpt below is the record exactly as published.

MEAT CROQUETTES.— Use 1 quart of meat, either chicken, veal or lamb, chopped but not too fine. To this quantity allow 1 cup stock or gravy, 1 cup rich milk or cream, 2 large tablespoons of butter, 2 large tablespoons of flour, 1 teaspoon of salt, 1 teaspoon onion juice, cayenne and white pepper to taste, mace and any sweet herbs liked for seasoning meat, and 1 large cup boiled rice

Cook this with the app: pantry check, scaling, and the assistant.