vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Brains Croquettes
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
246Calories
14 gProtein
24 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories246 kcal
Protein14 g
Carbohydrates24 g
Fiber2 g
Sugars8 g
Total Fat11 g
Saturated Fat4.8 g
Monounsaturated Fat3 g
Polyunsaturated Fat1.9 g
Omega-30.1 g
Cholesterol201 mg
Sodium2622 mg
Potassium349 mg
Calcium256 mg
Iron2.4 mg
Magnesium39 mg
Phosphorus269 mg
Zinc1.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D2.2 mcg
Vitamin C4 mg
Vitamin A170 mcg
Vitamin E1.3 mg
Vitamin K2 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.5 mg
Niacin (B3)1.8 mg
Folate28 mcg
Choline170 mg
Caffeine0 mg
Water157 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 137. The excerpt below is the record exactly as published.
a small slice of bread first soaked in cold water and squeezed dry, a little thyme, minced parsley, \ nutmeg grated, a little cayenne pepper and salt; heat these all well, then remove from the stove and add ^ cup of milk and 1 egg, well beaten
Cook this with the app: pantry check, scaling, and the assistant.