Kromeskies
From The household cook book, 1902
Serves 4
Kromeskies can be made according to any croquette recipe.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 139. The excerpt below is the record exactly as published.
KROMESKIES.— Kromeskies are croquettes cooked in the Rus- sian manner; they are made as follows: Mince the remains of any cold meat, fish, poultry, or shell fish, as for croquettes; season them nicely, and shape like a cork. Instead of dipping them in egg, and afterwards in bread crumbs, cut some slices of cold fat bacon (boiled) as thin as writing paper; wrap the croquettes in these, dip each one in a little frying batter, fry them in hot clarified fat
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