vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Fried Eggs
From The household cook book, 1902
Serves 1
Cold fried eggs can be used for salad or revamped by dipping in fritter batter and frying.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 142. The excerpt below is the record exactly as published.
FRIED EGGS — Take a hot frying=pan, put in a lump of butter, let it melt, and then drop in the eggs; let them fry 3 minutes; add salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.