vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Mushroom Sauce
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 76. The excerpt below is the record exactly as published.
MUSHROOM SAUCE — Put a piece of butter the size of an egg in a sauceqjan with 1 heaping tablespoon of sifted flour. Soften the butter and mix thoroughly with the flour; then add 1 pint of hot stock, broth, or hot water; boil up, and add 4 teaspoons of mush- room catsup, and the juice of 1 lemon; beat an egg thoroughly
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