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Fennel Sauce
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 74. The excerpt below is the record exactly as published.
FENNEL SAUCE.— Mix 1 tablespoon of flour and 1 cup water to a smooth batter; put into a sauce^pan, add 2 tablespoons of butter, season with salt, and keep stirring one way until all are melted; add 1 tablespoon of fen- nel, chopped fine
Cook this with the app: pantry check, scaling, and the assistant.