Broiled Oysters
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 64. The excerpt below is the record exactly as published.
BROILED OYSTERS.— Take as many large oysters as are needed, dry them in a towel, rub butter on the bars of a wire grid- iron, brush a little over the oysters, and broil over a clear jBre. If the wires of the gridiron are close together, smaller ones can be broiled. Arrange them on toast, season and serve
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