Miss Maitland's Mayonnaise
From The household cook book, 1902
Serves 4
Good with fish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 75. The excerpt below is the record exactly as published.
MISS MAITLAND'S MAYONNAISE.— Take the raw yolks of 2 eggs, ^ teaspoon of salt, a pinch of cayenne, a pinch of white pepper, a mustard spoon of made mustard, | teaspoon of lemon juice, ^ pint of olive oil. After all is thoroughly blended, add 2 tablespoons of tarragon vinegar
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