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Oyster Pie

From The household cook book, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 66. The excerpt below is the record exactly as published.

OYSTER PIE — Line a deep pie-dish with puff paste; dredge with flour; pour in 1 pint of oysters, season with butter, salt, pepper, and sprinkle a little flour

Cook this with the app: pantry check, scaling, and the assistant.