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Cream Sauce
From The household cook book, 1902
Serves 4
A versatile sauce.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 73. The excerpt below is the record exactly as published.
CREAM SAUCE — Heat 2 tablespoons of butter in a sauce-pan, and stir in 2 tablespoons of flour; add a little salt and a little white pepper, then add gradually a pint of hot cream
Cook this with the app: pantry check, scaling, and the assistant.