pescatariannut-freesoy-free
Oyster Fritters
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 65. The excerpt below is the record exactly as published.
OYSTER FRITTERS.— Have ready a batter made as follows: Dissolve 1 heaping tablespoon of butter 'n 4 tablespoons of water or oyster liquor, and stir to this 1-| tablespoons of sifted flour; mix well over the fire. Take it off and mix in, one after the other, 3 eggs, and a little salt. Beard and scald the oysters, dip each into the batter, fry lightly in smoking hot fat
Cook this with the app: pantry check, scaling, and the assistant.