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Oyster Patties
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 66. The excerpt below is the record exactly as published.
OYSTER PATTIES — Make a rich puff paste and bake it in earthen sauce=dishes. Wash nice fresh oysters in warm, salted water; drain and put in a sauce=pan, with a piece of butter, a little salt, pepper, and nutmeg, if liked
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