Milk Sauce (Plain)
From The household cook book, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 75. The excerpt below is the record exactly as published.
MILK SAUCE (Plain). — Melt | cup of butter in a sauce-pan; stir in 2 tablespoons of flour; then pour in and stir rapidly 1 pint of scalded milk
Cook this with the app: pantry check, scaling, and the assistant.