pescatariannut-freeegg-freesoy-free
Panned Oysters
From The household cook book, 1902
Serves 4
Serve hot.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 66. The excerpt below is the record exactly as published.
PANNED OYSTERS — Kemove the crust from thin slices of stale bread, toast it, cut it in pieces, and fit them into muflSn or patty=pan8; moisten with oyster liquor; put oysters on the toast, sprinkle with pepper, and put a bit of butter on each one
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