vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Chutnee Sauce

Name: Chutnee Sauce
Yield: 6 servings
Ingredients: 1 cup granulated sugar; 2 cups vinegar; 1 clove of garlic; 1 large onion; 0.5 tablespoon ground ginger; 15 sour apples; 0.5 teacup raisins, seeded and chopped

From The household cook book, 1902

Serves 6

Good for meat or fish.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

204Calories

1 gProtein

49 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories204 kcal

Protein0.9 g

Carbohydrates49 g

Fiber1.3 g

Sugars45 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium7.2 mg

Potassium165 mg

Calcium21 mg

Iron0.5 mg

Magnesium10 mg

Phosphorus27 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C2.3 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate5.6 mcg

Choline3.5 mg

Caffeine0 mg

Water101 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 73. The excerpt below is the record exactly as published.

CHUTNEE SAUCE. 1 cup granulated sugar. 1 clove of garlic. 2 cups vinegar. ^ teaspoon mustard. ^ tablespoon ground ginger. 1 large onion. 15 sour apples. ^ teacup raisins, seeded and chopped

Cook this with the app: pantry check, scaling, and the assistant.