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Fish Sauce
From The household cook book, 1902
Serves 16
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 74. The excerpt below is the record exactly as published.
FISH SAUCE. 1 saltspoon of cayenne. 2 tablespoons of walnut catsup. 1 qt. best cider vinegar. 1 teaspoon of salt. 1 bruised garlic
Cook this with the app: pantry check, scaling, and the assistant.