Fricassee of Oysters

Ingredients

• Put about 75 oysters
• juice of 1 lemon
• 1 tablespoon of butter
• 1^ tablespoons of flour
• 1 saltspoon of white pepper
• salt mixed
• 1 tablespoon of chopped parsley

Method

1. 1

   Put oysters in their liquor with chicken broth and lemon juice, boil, then remove from heat.

2. 2

   In another pan, melt butter, add flour, then slowly add the oyster mixture.

3. 3

   Stir in beaten yolks, pepper, salt, and parsley.

4. 4

   Heat through without boiling, and serve immediately.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 65. The excerpt below is the record exactly as published.

FRICASSEE OF OYSTERS — Put about 75 oysters on the fire in their liquor and an equal quantity of chicken broth ; add the juice of 1 lemon, and when all comes to a boil, remove from the fire; in an- other steW'pan put a tablespoon of butter, 1^ tablespoons of flour; stir them together carefully so as not to color; add, slowly, the liquor and oysters from the other stew-pan, then the beaten yolks of 4 eggs, 1 saltspoon of white pepper and salt mixed, 1 tablespoon of chopioed parsle

Cook this with the app: pantry check, scaling, and the assistant.