Recipes from Harper's cook book encyclopædia

Records 701 to 750 of 1,785, in reading order. Each links to a modern interpretation.

Blackberry Frothp. 186 Compote of Cherriesp. 186 Cherries and Tapiocap. 186 Cherry Cheesep. 186 Chestnut Mountain a la Niegep. 187 Chestnuts, Compote ofp. 187 Cranberry and Ground-Rice Jellyp. 187 Currants, Compote ofp. 187 Currant, Solidp. 188 Figs, Green, Compote ofp. 188 Gooseberry Charlottep. 188 Gooseberry Compotep. 188 Gooseberry Foolp. 189 Gooseberry Toastp. 189 Lemon Snowp. 189 Gooseberry Triflep. 189 Lemon Ricep. 189 Orange-foolp. 190 Lemon, Solidp. 190 Oranges, Compote ofp. 190 Lemon Spongep. 190 Lemonade (for invalids)p. 190 Orange Calf’s-foot Jellyp. 191 Orange Floatp. 191 Iced Orangesp. 192 Jellied Orangesp. 192 Orange and Lemon Juice for Coldsp. 192 Orange Pastep. 192 Orange Snow-ballsp. 192 Orange Spongep. 193 Oranges in Syrupp. 193 Moulded Orangesp. 193 Baked Peachesp. 193 Compote of Peachesp. 194 Peach Floatp. 194 Peach Jellyp. 195 Peach Triflep. 195 Peaches, Sugaredp. 195 Peaches, Vol-au-ventp. 195 Pears, Compote ofp. 196 Pears, Frosted or Icedp. 196 Pears, Stewedp. 196 Pears in Jellyp. 196 Pears, Meringue ofp. 197 Pears with Ricep. 197 Pears Stewed in Butterp. 197 Compote of Pineapplep. 198 Compote of Plumsp. 198 Pineapple Glacép. 198 Prune Whipp. 199