Iced Oranges
From Harper's cook book encyclopædia, 1902
Serves 5
Ensure thorough coverage with icing; redip if necessary.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 192. The excerpt below is the record exactly as published.
About eight fine, sweet oranges should be peeled and quartered, and a soft icing made of 2 lbs. of powdered sugar and the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.