Oranges in Syrup
From Harper's cook book encyclopædia, 1902
Serves 2
Adjust sugar based on the season.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 193. The excerpt below is the record exactly as published.
Oranges in Syrup. — Peel four or five large oranges, and remove all the white pith without injuring in the slightest degree the thin, transparent skin which covers the fruit. Boil Yz lb. of loaf sugar in a quarter of a pint of water to a clear syrup, add a wine- glassful of maraschino or any other liqueu
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