Blackberry Froth

Ingredients

• Whites of four eggs
• one cupful of blackberry-juice
• two cupfuls of boiling water
• one cupful of cold water
• one-half box of gelatine
• one cupful of sugar

Method

1. 1

   Soak the gelatine in the cold water for one hour, stir the sugar into it, and pour the boiling water over them.

2. 2

   When dissolved, add the blackberry juice, strain, and set on ice until the jelly is nearly firm.

3. 3

   Beat the whites of the eggs stiff, and whip into the jelly a little at a time.

4. 4

   Turn into a mould wet with cold water, and let it stand until firm.

5. 5

   Serve with sweet cream.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 186. The excerpt below is the record exactly as published.

Blackberry Froth. —Whites of four eggs, one cupful of blackberry-juice, two cupfuls of boiling water, one cupful of cold water, one-half box of gelatine, one cupful of sugar

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