Americandessert
Baked Peaches
From Harper's cook book encyclopædia, 1902
Serves 4
Serve hot with cream.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 193. The excerpt below is the record exactly as published.
Pare and halve a few good, firm peaches. Remove the stones, and place each half-peach on a round piece of buttered toast. Fill the cavity made by the stone with a generous piece of butter, and cover the peach with powdered sugar. Now sprinkle the sugar with lemon- juice and a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.