Orange Paste
From Harper's cook book encyclopædia, 1902
Serves 6
Time to boil the rind is about two hours.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 192. The excerpt below is the record exactly as published.
Orange Paste. — Pare the yellow rind from the oranges, and be careful not to take with it the white, thin skin which covers the fruit. Throw the rinds into boiling water, and let them keep boiling until they are quite ten- der; then place them upon an in- verted sieve, and, as soon as the water has run from them, pound 167 Orange Snow-balls FRUITS Peaches, Baked them in a mortar with as much pow- dered sugar as they will ta
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