Recipes from Harper's cook book encyclopædia
Records 751 to 800 of 1,785, in reading order. Each links to a modern interpretation.
Prune Puddingp. 200Baked Quincesp. 200Quince Juicep. 200Raspberry Biscuitsp. 200Compote of Strawberriesp. 200Iced Raspberriesp. 200Raspberry Flummeryp. 200Raspberry Meringuep. 201Strawberries and Creamp. 201Conserves of Strawberriesp. 201Strawberry Foamp. 202Strawberry Floating Islandp. 202Strawberry Spongep. 202Strawberry Meringuep. 202Strawberry Glacesp. 202Strawberries in Jellyp. 202Strawberries and Ricep. 202Strawberry Tapiocap. 202Strawberry Short Cakep. 203Strawberries with Whipped Creamp. 203Game in Aspic-jellyp. 204Game Chaudfroidp. 204Game Curryp. 204Game, To Devilp. 204Game Pate (a Creole recipe)p. 205Game Pattiesp. 205Game and Macaroni Piep. 205Game Piesp. 205Game Pureep. 205Game, Puree ofp. 205Game, Rissoles ofp. 205Game, Salmi ofp. 205Duck, Canvasbackp. 207Duck, Roast Wildp. 207Grouse a l’Anglaisep. 207Mayonnaise of Grousep. 207Salmi of Grousep. 208Ragout of Grousep. 208Fricassee of Partridgesp. 208Grilled Pheasant a la Tartarep. 208Souffle of Partridge or Pheasantp. 208Vol-au-vent of Pigeonsp. 208Broiled Partridgesp. 208Partridge Cutletsp. 208Stewed Partridgesp. 209Pigeons en Matelotep. 209Rabbit, Marinaded and Roastedp. 210Pigeons with Young Green Peasep. 210Quail, Bonedp. 210Rabbit a la Creolep. 211