vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Gooseberry Trifle
From Harper's cook book encyclopædia, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
574Calories
10 gProtein
77 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories574 kcal
Protein10 g
Carbohydrates77 g
Fiber0 g
Sugars73 g
Total Fat27 g
Saturated Fat16 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol195 mg
Sodium88 mg
Potassium327 mg
Calcium232 mg
Iron0.6 mg
Magnesium26 mg
Phosphorus241 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A255 mcg
Vitamin E1 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B121.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.2 mg
Folate17 mcg
Choline121 mg
Caffeine0 mg
Water166 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 189. The excerpt below is the record exactly as published.
Gooseberry Trifle. — One quart of green gooseberries, one and a half cup- fuls of granulated sugar, two cupfuls of milk, three eggs, one pint of whipped cream
Cook this with the app: pantry check, scaling, and the assistant.