Compote of Peaches
From Harper's cook book encyclopædia, 1902
Serves 1
Serve hot or cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 194. The excerpt below is the record exactly as published.
Divide six or eight ripe peaches into halves. Make a syrup, by boiling 6 ozs. of loaf sugar in half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.