Gooseberry Fool
From Harper's cook book encyclopædia, 1902
Serves 3
Time: about twenty minutes to boil the fruit.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 189. The excerpt below is the record exactly as published.
ooseberry - fool. — Take the tops and stalks from 1 lb. of green goose- berries and boil them with 34 lb. of sugar and a cupful of water. When quite soft, press them through a coarse sieve, and mix with them, very gradually, a pint of milk — or cre
Cook this with the app: pantry check, scaling, and the assistant.