vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Moulded Oranges
From Harper's cook book encyclopædia, 1902
Serves 2
Time to boil sugar is ten to twelve minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
563Calories
3 gProtein
145 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories563 kcal
Protein2.5 g
Carbohydrates145 g
Fiber6.5 g
Sugars138 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium1.8 mg
Potassium491 mg
Calcium110 mg
Iron0.3 mg
Magnesium28 mg
Phosphorus38 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C144 mg
Vitamin A30 mcg
Vitamin E0.5 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.8 mg
Folate81 mcg
Choline23 mg
Caffeine0 mg
Water257 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 193. The excerpt below is the record exactly as published.
Peel three or four large oranges, being careful not to break the thin inner skin. Oil a small, plain mould thoroughly. Boil Y\ lb. of loaf sugar in three table- spoonfuls of water to crackling height, dip the edges of the orange sections into this, arrange them in layers round the sides only of the mould, and fasten them together wi„th the sugar. When they are firm, turn them on a dish, and fill the centre with whipped cream. Time, ten or twelve minutes to boil the sugar. Peaches, Baked. — Pare and halve a few good, firm peaches. Remove the stones, and place each half-peach on a round piece of buttered toast. Fill the cavity made by the stone with a generous piece of butter, and cover the peach with powdered sugar. Now sprinkle the sugar with lemon- juice and a little nutmeg, and put in the oven on an earthenware dish for twentj^ minutes. Serve hot with cream. Apples may be treated in the same manner. 1 68 Peaches, Compote of FRUITS Peach Trifle Peaches, Compote of. — Divide six or eight ripe peaches into halves. Make a syrup, by boiling 6 ozs. of loaf sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.