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Pears Stewed in Butter
From Harper's cook book encyclopædia, 1902
Serves 2
Time to stew pears is about one hour.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 197. The excerpt below is the record exactly as published.
Pears Stewed in Butter FRUITS Pineapple Glace ment to this dish. Time to stew the pears, from two and a half to three hours. Pears Stewed in Butter. — Take half a dozen large baking pears, pare and core without breaking them, and fill the cavity in each with a clove crushed to powder, a little moist sugar, and a small lump of butter. Put them into a stewpan with the stalk ends uppermost, and pour over them 3 ozs. of clarified butter
Cook this with the app: pantry check, scaling, and the assistant.