Orange Float
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 191. The excerpt below is the record exactly as published.
Orange Float FRUITS Orange Paste five or ten minutes to boil the syrup. Orange Float. — Squeeze the juice of two lemons into a quart of cold water; add a cupful of sugar and four table-spoonfuls of corn-starch, boiled until thick. Peel and slice half a dozen oranges
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