Recipes from 365 foreign dishes

Records 301 to 347 of 347, in reading order. Each links to a modern interpretation.

Polish Poached Eggsp. 31 Belgian Sweet Potato Puréep. 31 Halibut a la Toulonaisep. 31 Polish Rice Puddingp. 31 Bavarian Sauerkrautp. 31 Chicken Croquettes a la Rênep. 31 Chicken Croquettes a la Rdnep. 31 Spanish Baked Fishp. 32 Jewish Goose Greebenp. 32 French Venison Piep. 32 English Plum Puddingp. 32 Irish Pancakesp. 32 Belgian Broiled Quailp. 32 Vienna Roast Beefp. 32 Chicken a la Bechamelp. 32 Oysters a la Toulonaisep. 32 Portugal Soupp. 32 Milanese Vegetable Soupp. 32 Chinese Saladp. 32 Egyptian Saladp. 32 Oriental Rabbit Piep. 32 Swedish Rice Puddingp. 33 English Dumplingsp. 33 English Cream Puddingp. 33 Bavarian Roast Turkeyp. 33 Jewish Stewed Cabbagep. 33 Jewish Stewed Cabbagep. 33 French Stewed Rabbitsp. 33 Venison a la Francaisep. 34 Italian Macaronip. 34 Hungarian Dumplingsp. 34 German Stewed Fishp. 34 English Stuffed Duckp. 34 French Stuffed Partridgep. 34 Hungarian Duckp. 34 Venison a la Parisiennep. 34 Jewish Boiled Fishp. 35 Italian Saladp. 35 Hungarian Stewed Pigeonsp. 35 Vienna Baked Goose Breastp. 35 Italian Veal and Macaronip. 35 French Squirrel Fricasseep. 35 Irish Mutton Stewp. 35 Irish Mutton Stewp. 35 German Bread Puddingp. 36 Hungarian Spice Cakesp. 36 French Braised Sweetbreadp. 36