French Braised Sweetbread

Ingredients

• Parboil the sweetbreads
• Put in the baking-pan with a piece of salt pork
• i onion
• I carrot
• i h&y-leaS
• a sprig of thyme
• add j^ cup of stock
• Sprinkle with pepper

Method

1. 1

   Parboil the sweetbreads; drain.

2. 2

   Put in the baking-pan with a piece of salt pork, 1 onion, 1 carrot, 1 bay leaf and a sprig of thyme, all cut fine.

3. 3

   Sprinkle with pepper, dredge with flour; add 0.5 cup of stock.

4. 4

   Let cook in the oven until done.

5. 5

   Serve with mushrooms.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 36. The excerpt below is the record exactly as published.

French Braised Sweetbread. Parboil the sweetbreads; drain. Put in the baking-pan with a piece of salt pork, i onion, I carrot, i h&y-leaS and a sprig of thyme, all cut fine. Sprinkle with pepper, dradgc with flour; add j^ cup of stock

Cook this with the app: pantry check, scaling, and the assistant.