Italian Salad

Ingredients

• Cut t pound of cooked veal in very small pieces
• add i herring that has been soaked in milk
• 3 cooked potatoes
• 1 pickles
• 3 boiled beets
• 3 apples
• a stalks of celery
• i cooked canot

Method

1. 1

   Combine veal, herring, potatoes, pickles, beets, apples, celery, and carrot.

2. 2

   Pour over mayonnaise dressing and garnish with sliced hard-boiled eggs, olives, and capers.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 35. The excerpt below is the record exactly as published.

Italian Salad. Cut t pound of cooked veal in very small pieces ; add i herring that has been soaked in milk, 3 cooked potatoes, 1 pickles, 3 boiled beets, 3 apples, a stalks of celery, i cooked canot

Cook this with the app: pantry check, scaling, and the assistant.