Hungarian Dumplings

Ingredients

• Mix 3 eggs
• with i tablespoonful of water
• a pinch of salt
• enough sifted flour to make a stiff dough
• i cup of cottage cheese
• mix with I tablespoonful of butter
• 3 beaten eggs
• sugar, cinnamon and nutmeg to taste

Method

1. 1

   Mix eggs, water, salt, and flour to make a stiff dough.

2. 2

   Roll out, cut into squares, fill with cheese mixture, press edges.

3. 3

   Boil in seasoned milk until done.

4. 4

   Serve with sauce.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 34. The excerpt below is the record exactly as published.

Hungarian Dumplinga. Mix 3 eggs with i tablespoonful of water, a pinch of salt and enough sifted flour to make a stiff dough. Roll out on a well-floured baking-board as thin as possible. Cut iuto three-inch squares and fill with the following mixture: i cup of cottage cheese; mix with I tablespoonful of butter, 3 beaten eggs, sugar, cinnamon and nutmeg to taste

Cook this with the app: pantry check, scaling, and the assistant.