Vienna Baked Goose Breast

Ingredients

• Take the breast of the goose
• chop fine with some onion
• I clove of garlic
• parsley
• and a little thyme
• salt
• black pepper
• and paprica
• Mix with a eggs
• and fine bread-crumbs

Method

1. 1

   Chop goose breast with onion, garlic, parsley, thyme, salt, pepper, and paprika.

2. 2

   Mix with egg and bread-crumbs, put back on bone, place in baking dish, pour over drippings, sprinkle with flour, and bake until brown.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 35. The excerpt below is the record exactly as published.

Vienna Baked Goose Breast. Take the breast of the goose and cut the meat from the bone; chop fine with some onion, I clove of garlic, parsley and a little thyme, salt, black pepper and paprica. Mix with a eggs and fine bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.