Oriental Rabbit Pie

Name: Oriental Rabbit Pie
Ingredients: a rabbit; a chopped clove of garlic; 1 chopped green pepper; 1 Spanish onion sliced thin; 1 sliced tomato; a pinch of cloves; a pinch of allspice; puff paste; a chopped hard-boiled egg; curry-powder

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

166Calories

9 gProtein

21 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories166 kcal

Protein9.3 g

Carbohydrates21 g

Fiber4.1 g

Sugars10 g

Total Fat5.7 g

Saturated Fat1.7 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0.8 g

Cholesterol187 mg

Sodium74 mg

Potassium566 mg

Calcium72 mg

Iron1.2 mg

Magnesium33 mg

Phosphorus158 mg

Zinc1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1.1 mcg

Vitamin C28 mg

Vitamin A125 mcg

Vitamin E1.2 mg

Vitamin K10 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.9 mg

Folate69 mcg

Choline164 mg

Caffeine0 mg

Water288 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 32. The excerpt below is the record exactly as published.

Oriental RabUt Pie. Cleaa and cut a rabbit into small pieces and let stew, well seasoned with salt and pepper and cayenne. Add a chopped cloves of garlic, I chopped green pepper, i Spanish onion sliced thin and a sliced tomatoes, a pinch of cloves and allspice. Tlien line a pie-dish with a puff paste ; let bake and fill with the rabbit ; add a chopped hard-boiled eggs and sprinkle with curry-powder

Cook this with the app: pantry check, scaling, and the assistant.