Irish Mutton Stew
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 35. The excerpt below is the record exactly as published.
Irish Mutton Stew. Season mutton-chops with salt and pepper ; put a tablespoonful of hot drippings in a December saucepan; add the chops, some sliced tur- '>^=^ nips, potatoes and onioos, salt and pepper. ^til3^ Theo cover with water
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