Irish Mutton Stew

Ingredients

• a tablespoonful of hot drippings
• salt
• pepper
• mutton-chops
• some sliced tur- nips
• potatoes
• onioos
• a little flour mixed with }4 cup of milk

Method

1. 1

   Season mutton-chops with salt and pepper; put a tablespoonful of hot drippings in a saucepan; add the chops, some sliced turnips, potatoes and onions, salt and pepper.

2. 2

   Cover with water and cook slowly until tender.

3. 3

   Thicken the sauce with a little flour mixed with 0.5 cup of milk.

4. 4

   Season to taste and serve very hot.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 35. The excerpt below is the record exactly as published.

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