English Cream Pudding

Ingredients

• a well-buttered pudding-dish
• 1 cup of butter
• 0.5 pound of pulverized sugar
• the grated rind and juice of a lemon
• the yolks of 6 eggs
• the whites beaten to a froth

Method

1. 1

   Line pudding-dish with puff-paste and bake.

2. 2

   Beat butter with sugar, add lemon rind and juice, and mix with yolks of eggs.

3. 3

   Fold in beaten egg whites.

4. 4

   Fill pudding-dish with mixture and bake until done.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 33. The excerpt below is the record exactly as published.

Englteh Cream Pudding. line a well-buttered pudding-dish with a rich puff-paste and bake. Then beat i cup of butter with ^ pound of pulverized sugar. December Add the grated rind and juice of a lemon and beat well with the yolks of 6 eggs ; add the whites beaten to a froth

Cook this with the app: pantry check, scaling, and the assistant.