Hungarian Stewed Pigeons
From 365 foreign dishes, 1908
Serve hot with beet salad.
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 35. The excerpt below is the record exactly as published.
Hungarian Stewed Pigeons. Season the pigeons and stuff with chopped chicken. Let stew slowly with chopped onions, chives, celery and paisley ; add salt and paprlca to taste
Cook this with the app: pantry check, scaling, and the assistant.