Milanese Vegetable Soup

Ingredients

• 1 tablespoonful of hot butter
• 1 quart of beef-stock
• 1 cup of tomato-sauce
• all kinds of vegetables
• some boiled rice

Method

1. 1

   Cut bacon and ham into small pieces, put in a saucepan with hot butter.

2. 2

   Add vegetables cut into small pieces and fry for a few minutes.

3. 3

   Fill the pan with beef-stock, cook slowly for half an hour, then add boiled rice and tomato-sauce.

4. 4

   Cook until done and serve hot.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 32. The excerpt below is the record exactly as published.

Milanese Vegetable Soup. Cut bacon and ham into small pieces ; put in a saucepan with i tablespoonful of hot butter. Add all kinds of vegetables, cut into very small pieces and let fry a few minutes. Then fill the pan with i quart of beef-stock ; let all cook slowly for half an hour ; add some boiled rice and i cup of tomato-sauce

Cook this with the app: pantry check, scaling, and the assistant.