Chicken Croquettes a la Rdne
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
453Calories
40 gProtein
3 gCarbs
42 gFat
Full nutrition (34 nutrients)
Calories453 kcal
Protein40 g
Carbohydrates2.9 g
Fiber0.8 g
Sugars1.6 g
Total Fat42 g
Saturated Fat8.9 g
Monounsaturated Fat12 g
Polyunsaturated Fat6.6 g
Omega-30 g
Cholesterol345 mg
Sodium195 mg
Potassium622 mg
Calcium55 mg
Iron2.9 mg
Magnesium48 mg
Phosphorus413 mg
Zinc3.3 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D1.5 mcg
Vitamin C5.8 mg
Vitamin A152 mcg
Vitamin E1 mg
Vitamin K2.7 mcg
Vitamin B60.8 mg
Vitamin B121 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.7 mg
Niacin (B3)14 mg
Folate46 mcg
Choline261 mg
Caffeine0 mg
Water218 g
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 31. The excerpt below is the record exactly as published.
Chicken Croquettes a la Rdne. Chop cold cooked chicken with some mushrooms, parsley and thyme and season with salt, black pepper and cayenne. Add a tablespoonful of butter and i well-beateo egg
Cook this with the app: pantry check, scaling, and the assistant.