Italian Macaroni

Name: Italian Macaroni
Ingredients: Boil macaroni in salted water until tenda.; Then heal z tablespoonfuls of butter; )i cup of chopped boiled tongue; )4 cup of chopped mushrooms; Ji cup of grated cheese; mix a highly seasoned tomato-sauce with a small glass of wine

From 365 foreign dishes, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1439Calories

64 gProtein

153 gCarbs

66 gFat

Full nutrition (34 nutrients)

Calories1439 kcal

Protein64 g

Carbohydrates153 g

Fiber6.6 g

Sugars7.5 g

Total Fat66 g

Saturated Fat18 g

Monounsaturated Fat12 g

Polyunsaturated Fat2.6 g

Omega-30.3 g

Cholesterol240 mg

Sodium1322 mg

Potassium1018 mg

Calcium607 mg

Iron6.7 mg

Magnesium167 mg

Phosphorus984 mg

Zinc11 mg

Copper0.8 mg

Manganese2 mg

Vitamin D0.4 mcg

Vitamin C0 mg

Vitamin A153 mcg

Vitamin E1.6 mg

Vitamin K1.2 mcg

Vitamin B60.5 mg

Vitamin B125.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.1 mg

Folate43 mcg

Choline28 mg

Caffeine0 mg

Water342 g

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 34. The excerpt below is the record exactly as published.

Italian MacaronL Boil macaroni in salted water until tenda. Drain. Then heal z tablespoonfuls of butter in a saucepan ; add the macaroni, }i cup of chopped boiled tongue, )4 cup of chopped mushrooms, Ji cup of grated cheese. Cover, let get very hot. Then mix a highly seasoned tomato-sauce with a small glass of wine

Cook this with the app: pantry check, scaling, and the assistant.