German Stewed Fish

Ingredients

• Clean the fish.
• salt well
• sprinkle with black pepper
• sliced onion
• some celery
• and parsley
• Add a few slices of lemon
• mix I tablespoonful of flour
• with a ubicspoonfuls of butter

Method

1. 1

   Cut fish into slices, season, and stew with onion, celery, and parsley.

2. 2

   Cook for fifteen minutes per pound, then add flour and butter mixture.

3. 3

   Cook five more minutes and serve hot or cold.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 34. The excerpt below is the record exactly as published.

German Stewed Fish. Clean the fish. Cut into large slices; salt well and sprinkle with black pepper and let stew with sliced onion, some celery and parsley. Add a few slices of lemon; let Ikcembo' cook fifteen minutes to the pound ; then mix I tablespoonful of flour with a ubicspoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.