Recipes from The Institute cook book

Records 201 to 250 of 1,040, in reading order. Each links to a modern interpretation.

Crumb Omeletp. 47 Tomato Omeletp. 48 Corn Omeletp. 48 Oyster Omeletp. 48 Codfish Omeletp. 48 Cheese Omeletp. 48 Baked Omeletp. 48 Baked Eggs A La Martinp. 48 Welsh Rarebitp. 48 Golden Buckp. 49 Ox Eyesp. 49 Birds' Nestsp. 49 Kedgereep. 49 Eggs Japanesep. 49 Beauregard Eggsp. 49 Spanish Eggsp. 49 Lentils a la Creolep. 50 Baked Lentilsp. 51 Baked Beansp. 52 Puree of Dried Beansp. 52 Baked Crackers with Cheesep. 52 Corn and Cheese Soufflep. 52 Cheese Soufflep. 52 Dried Beans Sautep. 52 Beans Mexicanp. 52 Cottage Cheesep. 52 Boston Roastp. 53 Pimiento Roastp. 53 Baked Macaroni with Cheesep. 53 Migasp. 53 Cheese Soufflep. 53 Baked Ricep. 54 Nut Roastp. 54 Vegetable Meat Piep. 55 Nut and Cheese Relishp. 55 Baked Hashp. 56 Curry of Beefp. 56 Curry of Lambp. 56 Scalloped Beefp. 56 Creamed Hashp. 56 Mock Venisonp. 56 Corned-Beef Hashp. 56 Farmers' Cabbagep. 56 Stew from Cold Meatp. 57 Potted Meatp. 57 Veal Cakesp. 57 Fish Cutletsp. 57 Blanquette of Chickenp. 57 Fish Croquettesp. 57 Cusk a la Crèmep. 57