Dried Beans Saute

Ingredients

• 1 pint beans
• 1/2 tablespoon salt
• xy-i, tablespoons butter or drippings
• 1/2 teaspoon pepper

Method

1. 1

   Soak the beans and cook them until tender but not broken; then drain off the water and save it for soup.

2. 2

   Put the butter or savory drippings in a pan over the fire and when hot, add the drained beans which have been seasoned.

3. 3

   Cook over a hot fire for fifteen minutes, frequently turning the beans with a fork; then cover and let them cook for half an hour where they will not burn.

4. 4

   If desired moist, a half cup of stock, milk, or water may be added before cooking for the last half hour.

Nutrition per serving

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 52. The excerpt below is the record exactly as published.

DRIED BEANS SAUTE 1 pint beans' '^h tablespoon salt xy-i, tablespoons butter or drippings

Cook this with the app: pantry check, scaling, and the assistant.