Vegetable Meat Pie

Ingredients

• 1/2 cup lima beans
• i/^ cup hot milk
• 14 cup peanuts
• 1 hard-boiled egg
• Vi cup almonds
• Vz tablespoon chopped parsley
• 4 potatoes
• 1/4 cup flour
• V2 teaspoon salt
• V2 saltspoon pepper

Method

1. 1

   Soak the beans overnight; in the morning let them boil rapidly for one half hour.

2. 2

   Drain; slip the beans from their skins and split them in halves.

3. 3

   Blanch the almonds and chop them with the peanuts.

4. 4

   Boil the potatoes, and when done, cut two of them into small cubes.

5. 5

   Mash the remaining two and use them for a dough, adding four tablespoons of the hot milk, a little salt and the flour.

6. 6

   Put a layer of beans in the bottom of the baking dish, a sprinkling of nuts, a little hard-boiled egg, potato blocks and seasoning; then more beans, nuts, egg and potato, and so on until the material is all used.

7. 7

   Roll out the potato dough the size of the baking dish; put it over the dish; brush with milk and bake h/^f an hour in a moderately quick oven.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 55. The excerpt below is the record exactly as published.

VEGETABLE MEAT PIE ^ 1/2 cup lima beans i/^ cup hot milk 14 cup peanuts 1 hard-boiled egg Vi cup almonds Vz tablespoon chopped parsley 4 potatoes 1/2 tablespoon chopped onion 1/4 cup flour V2 teaspoon salt V2 saltspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.