Recipes from The Institute cook book

Records 251 to 300 of 1,040, in reading order. Each links to a modern interpretation.

Scalloped Fishp. 57 Scalloped Fishp. 57 Cabbagep. 58 Cauliflowerp. 58 Brussels Sproutsp. 58 Cabbage with Porkp. 58 Creamed Cabbagep. 59 Creamed Cauliflowerp. 59 Cauliflower au Gratinp. 59 Cauliflower Polonaisep. 59 Kalep. 59 Boiled Lettucep. 59 Beet Greensp. 60 Spinachp. 60 Dandelionsp. 60 Jerusalem Artichokesp. 60 Carrotsp. 61 Carrotsp. 61 Salsifyp. 61 Stewed Onionsp. 61 Stuffed Tomatoesp. 61 Creamed Celeryp. 62 Boiled Onionsp. 62 Fried Onionsp. 62 Scalloped Tomatoesp. 62 Fried Tomatoesp. 63 Turkish Pilafp. 63 Asparagus Soupp. 63 Okrap. 63 Green Peppers Stuffedp. 63 Fried Eggplantp. 64 Baked Eggplantp. 64 Corn Puddingp. 65 Stewed Mushroomsp. 65 Mushrooms a la Poulettep. 65 Boiled Chestnutsp. 65 Boiled Potatoesp. 65 French Fried Potatoesp. 66 Stuffed Potatoesp. 66 Mashed Potatoesp. 66 Creamed Potatoesp. 66 Potato Croquettesp. 66 Lyonnaise Potatoesp. 67 Scalloped Potatoes No. 1p. 67 Scalloped Potatoes No. 2p. 67 Potatoes au Gratinp. 67 Potato Puffp. 67 Hashed Brown Potatoesp. 67 Candied Sweet Potatoesp. 67 Fried Sweet Potatoesp. 67