Recipes from The Ocklye cookery book

Records 201 to 250 of 328, in reading order. Each links to a modern interpretation.

Steamed Vermicelli Puddingp. 35 Wafer Puddingsp. 36 Yeomanry Puddingp. 36 Whipped Syllabubs, or Whipsp. 36 Black Currant Ice Creamp. 36 Raspberry Ice Creamp. 36 Adelaide Sandwichesp. 36 Anchovy Biscuits (Cold Savoury)p. 37 Bechamel Eggsp. 37 Stuffed Artichoke Bottomsp. 37 Aspic Jellyp. 37 Aspic Jelly (with Gelatine)p. 37 Canapes a la Rosamondp. 38 Cauliflower au Gratinp. 38 Cheese Frittersp. 38 Cheese Omeletp. 38 Cheese Soufflesp. 38 Cheese Pastryp. 39 Cheese Tartletsp. 39 Fonduep. 39 Cheese Puff Pastryp. 39 Craigie Toastp. 39 Craigie Toastp. 39 Curried Eggsp. 39 Cream Cheesep. 39 Cucumber au Gratinp. 39 Curried Sardinesp. 40 Macaronip. 40 Macaroni with Spanish Saucep. 40 Macaroni and Tomatop. 40 Magdalen College Butterp. 40 Meal Puddingsp. 41 Œufs Perduesp. 41 Potato Chipsp. 41 Potatoes à la Lyonnaisep. 41 Potatoes A La Lyonnaisep. 41 Prince of Wales's Canapesp. 41 Prince of Wales's Sardinesp. 41 Red Cabbagep. 41 Sardine Toastp. 42 Savoury Omeletp. 42 Scalloped Artichokesp. 42 Semolina Cheese Soufflep. 42 Souffle Potatoesp. 42 Spinach and Eggsp. 42 Toasted Cheese (the Bewitched Dish)p. 43 Tomatoes on Toastp. 43 Vegetable Marrow with Cheesep. 43 Vegetable Marrow with Cheesep. 43 Blackberry Jellyp. 43